Prep Cook / Dishwasher

Aurora Valley Care • Spokane Valley, WA

3d • Onsite

About The Position

At Aurora Valley Care Skilled Nursing & Rehab (a Caldera Care facility), we are dedicated to creating a warm and welcoming environment that feels like home for both our residents and our staff. We take pride in providing top-notch care and delivering the highest standards of excellence, which is only possible thanks to our incredible employees. Join our team of amazing individuals today! We are seeking a dependable and hardworking Prep Cook/Dishwasher to join our Dietary Services team in a skilled nursing facility. This position plays an important role in keeping our kitchen running smoothly and ensuring our residents receive safe, high-quality meals in a clean and welcoming environment. The Prep Cook/Dishwasher assists with food preparation, dishwashing, kitchen sanitation, and other daily dietary operations. This is a hands-on position ideal for someone who enjoys staying busy, working as part of a team, and making a difference for the residents we serve. Pay Range: $18-$22 DOE Must be available weekends

Requirements

• High school diploma or equivalent
• Current Food Handlers Card
• Ability to speak, understand, read and write in English
• Ability to work cooperatively with coworkers and communicate respectfully with residents and staff
• Ability to work in a fast-paced environment and manage multiple tasks
• Dependable attendance and a strong work ethic
• Ability to stand for extended periods and perform the physical duties associated with kitchen work
• Must be able to follow food safety, sanitation, and infection control procedures

Nice To Haves

• Experience in Skilled Nursing Facility

Responsibilities

• Assist with basic food preparation, including washing, cutting, portioning, and preparing ingredients
• Wash and sanitize dishes, cookware, utensils, trays, and kitchen equipment
• Maintain clean and sanitary work areas in accordance with food safety and infection control standards
• Assist with setting up and cleaning up meal service
• Stock and organize kitchen supplies and food items
• Properly handle label, store, and rotate food products
• Remove trash and maintain cleanliness of kitchen and dishwashing areas
• Follow facility policies, sanitation procedures, and food safety requirements
• Assist cooks and other Dietary Services team members as needed
• Perform other duties related to kitchen and meal service operations as assigned

Benefits

• Medical
• Dental
• Vision
• 401k
• Life Insurance
• Disability Insurance
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED