Food Service seeks a Prep Cook/Dishwasher. This is a full-time position with flexible hours, typically 30-40 hours per week. Typical shifts are 8 am-4 pm, with every Friday night and Saturday off. The company will work around your schedule. The role involves washing dishes by hand and with a dish machine, preparing vegetables, slicing meats with a deli slicer, sweeping and mopping floors, stocking supplies, and taking out the garbage. A seasoned chef will mentor individuals seeking to advance to a cook position. Free shift meals are provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED