This part-time role is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The dishwasher/busperson also clears tables after use and takes out garbage. Weekend availability is required. Schedules vary based on business needs, with shifts generally falling in the mid- to late mornings and evenings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED