The Dishwasher/Busperson is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The role also helps clear tables after use and take out garbage. Responsibilities may vary depending on business needs and resident requirements. As a representative and team member of dining services, the employee is expected to act professionally and help ensure resident satisfaction in the dining department. This is a 1–2 month assignment with potential for full-time employment. The schedule includes weekdays and some weekends. Pay is $15.75–$19 per hour, depending on experience.
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Career Level
Entry Level
Education Level
High school or GED