The Dishroom Operator cleans and sanitizes dishes, flatware, utensils, pots, pans, and kitchen equipment using proper techniques and chemical concentrations to meet safety and sanitation standards. The role prepares items for washing by scraping and presoaking to remove visible soil before processing them through the dish machine. The operator delivers patient trays and late trays accurately and on time while following identification protocols and confidentiality policies. The role also transports patient meal carts and bulk nourishment carts to and from nursing units, keeps carts and equipment clean, restocks clean serviceware in designated locations using correct handling procedures, and monitors dishroom sanitation logs, chemical usage, and equipment performance for compliance. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED