Dishroom Clerks help maintain a clean, safe, and well-run kitchen by keeping equipment, dishes, utensils, and work areas clean. They support the team in delivering food and service to customers, provide friendly customer service, and may assist in other store areas or special projects as needed. The role involves staying active throughout the shift and following food-safety practices, hygiene standards, and company policies. The position reports to the Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; and Assistant Market Grille Department Manager. No education is required. Six months or less of similar or related work experience is preferred. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed