Dishroom Clerk

Hy-Vee, Inc. • Brookings, SD

11d

About The Position

The Dishroom Clerk supports a clean, safe, and well-run Market Grille kitchen by cleaning equipment, dishes, utensils, and the work area. The role involves customer service, safe food handling, trash removal, teamwork, and helping in other store areas as needed. The clerk is expected to follow hygiene and dress standards, store policies, and work schedules.

Requirements

• Must be at least 18 years old.
• Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
• Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
• Ability to understand and follow verbal or demonstrated directions.
• Ability to communicate supply needs orally or in writing.
• Ability to work effectively as part of a team.

Nice To Haves

• Six months or less of similar or related work experience is preferred.

Responsibilities

• Greet customers with a smile and provide prompt, friendly service.
• Wash department equipment, utensils, dishes, pots, and pans thoroughly and consistently.
• Handle food safely and keep the work area clean and neat.
• Remove trash promptly and take department garbage to the compactor or designated area.
• Answer the telephone promptly and assist callers in a friendly and helpful manner.
• Work with co-workers to support customer satisfaction and a pleasant work environment.
• Assist in other store areas and complete special projects as assigned.
• Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
• Report to work as scheduled and on time.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed