Dishroom Clerk

Hy-Vee, Inc. • Springfield, MO

1d

About The Position

The Dishroom Clerk works in Hy-Vee’s Market Grille kitchen to keep equipment, dishes, utensils, and the work area clean, safe, and well maintained, supporting the team in delivering food and service to customers. The role involves customer service, dishwashing and cleaning, safe food handling, trash removal, teamwork, and assisting in other store areas or special projects as needed. The employee is expected to follow hygiene and dress standards, store policies, and scheduled work times.

Requirements

• Ability to follow detailed written or verbal instructions and work through tasks involving a few concrete variables.
• Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
• Ability to understand and follow verbal or demonstrated directions.
• Ability to communicate supply needs orally or in writing.
• Ability to work effectively as part of a team.
• No education requirement.
• Employment is contingent upon successful completion of a pre-employment drug screen.

Nice To Haves

• Six months or less of similar or related work experience is preferred.

Responsibilities

• Greet customers with a smile and provide prompt, friendly customer service.
• Thoroughly and consistently wash department equipment, utensils, dishes, pots, and pans.
• Handle food safely and keep the work area clean and neat.
• Remove trash promptly and take department garbage to the compactor or designated area.
• Answer the telephone promptly and provide helpful service to callers.
• Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
• Assist in other store areas as needed and complete special projects as assigned.
• Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
• Report to work as scheduled and on time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed