Dishroom Clerk

Hy-Vee • Brookings, SD

9d

About The Position

The Dishroom Clerk helps maintain a clean, safe, and well-run kitchen by washing department equipment, utensils, dishes, pots, and pans and keeping the work area clean and neat. The role also includes customer service, safe food handling, trash removal, answering telephone calls, teamwork, and assistance in other store areas or special projects as assigned. The clerk is expected to follow hygiene, dress, policy, and store guidelines and report to work as scheduled and on time. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

• Must be at least 18 years old.
• Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
• Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
• Ability to understand and follow verbal or demonstrated directions.
• Ability to communicate supply needs orally or in writing.
• Ability to work effectively as part of a team.
• Successfully complete a pre-employment drug screen.

Nice To Haves

• Six months or less of similar or related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service and greet customers positively.
• Thoroughly and consistently wash department equipment, utensils, dishes, pots, and pans.
• Handle food safely and keep the work area clean and neat.
• Remove trash promptly and take department garbage to the compactor or designated area.
• Answer the telephone promptly and provide helpful service to callers.
• Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
• Assist in other store areas as needed and complete special projects as assigned.
• Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
• Report to work as scheduled and on time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed