The Dishroom Clerk works in the Market Grille kitchen to keep equipment, dishes, utensils, and the work area clean, safe, and ready for the team. The role supports the kitchen team in delivering food and service to customers and includes customer service, teamwork, and staying active throughout the shift. The position requires following hygiene and dress standards, Hy-Vee policies, and store guidelines. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed