The Dishroom Operator cleans and sanitizes dishes, flatware, utensils, pots, pans, and kitchen equipment using appropriate techniques and chemical concentrations to meet safety and sanitation standards. The role prepares items for washing by scraping and presoaking them so visible soil is removed before items are run through the dish machine. The operator also delivers patient trays and late trays accurately and on time while following identification protocols and confidentiality policies, and transports patient meal and bulk nourishment carts to and from nursing units while keeping carts and equipment clean. The position restocks clean serviceware in designated locations using correct handling procedures and monitors dishroom sanitation logs, chemical usage, and equipment performance for compliance. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED