The Dish Room Attendant, also described as the pot washer, maintains the cleanliness of pots, pans, and kitchen utensils and follows HACCP and other regulatory agency policies. The position works full time from 5:00 AM to 1:30 PM. The role maintains an adequate supply of clean, grease-free cookware and utensils, ensures wash and sanitizing water temperatures meet applicable standards, and communicates potential problems to the production supervisor. It also involves following safe work practices, keeping the work area clean and sanitized, and promptly setting up catered events as requested. Services must be provided promptly, courteously, and professionally. The position requires a high school diploma or equivalent and the ability to communicate effectively in English. Physical activities include standing, walking, sitting, stooping, reaching, lifting, speaking, and hearing. Non-clinical staff may lift up to 50 pounds; heavier loads require an assisted-lift device or help from another person.
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Job Type
Full-time
Education Level
High school or GED