The Dish Attendant is responsible for handling washable items in the dishroom. The role separates items such as trays, bowls, plates, cups, glasses, and silverware; places them on the dishwasher conveyor belt; retrieves and stores washed items; and may pack items according to customer diagrams. The attendant follows directions and works as part of a team. Management may assign additional duties as needed. The work environment includes exposure to extreme temperature changes, noise, chemicals, and industrial cleaning materials. The role involves frequent lifting, pushing, pulling, and moving of products, equipment, and supplies weighing up to 50 pounds, along with standing, bending, lifting, and intermittent movement during shifts of eight or more hours. Schedules may vary, include weekends and holidays, and require overtime. Shifts and days off may fluctuate during peak seasons or to meet production needs and union-contract requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed