The Dish Machine Operator supports the culinary team by keeping busy kitchens clean, organized, and efficient. The role includes washing and sanitizing dishware, cooking equipment, and work areas. Training is provided, with opportunities to grow and advance. The position pays $17.00 per hour and offers pay frequency options of daily, weekly, or biweekly. The shift is 8 a.m. to 4 p.m., with Monday and Tuesday off. Weekend, holiday, and varied hours may apply.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED