The Dish Machine Operator is part of the culinary team and helps keep busy kitchens clean, organized, and efficient. Training is provided, with opportunities to grow and advance. The role involves dishwashing, cleaning and sanitizing, organizing dishware, and other kitchen cleaning duties. The listed shift is 8 a.m. to 4 p.m.; weekend, holiday, and varied hours may apply.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED