The Dish Machine Operator is an essential member of the Food & Beverage Customer Service Team. This entry-level role supports the back-of-house team in meeting regulations and fulfilling orders in a timely manner. The organization offers training and mentorship to support career growth. The operator helps keep kitchen areas clean, stocked, and ready for cooking, and may learn food preparation, quality control of refrigerated and freezer items, and cooking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED