The Director of Training and Organizational Development leads the design, development, and delivery of training and workforce development programs across the Company in a high-volume pork processing environment. This role is deeply integrated with plant operations and requires an individual who is willing and able to work regularly on the production floor, partnering directly with operational leaders to build training that drives measurable results in yield, retention, throughput, and safety. The Director must demonstrate excellent written and verbal communication, tracking, computer, and internal partnership skills, along with prior experience developing and delivering training content. The incumbent must be capable of working proactively, demonstrate initiative, and be comfortable operating at the pace and conditions of an active processing facility. You must be at least 18 to work at Triumph Foods. Triumph Foods only employs individuals who are 18 years of age or older. If you are under 18 your application will not be considered.
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Job Type
Full-time
Career Level
Manager