Director of Restaurant Systems

Sixpoint Brewery • Charlotte, NC

6d

About The Position

The Director of Restaurant Systems manages, maintains, analyzes, and optimizes operational data across point-of-sale (POS), restaurant inventory control, and back-of-house (BOH) kitchen data platforms. The role supports food cost analysis, recipe management, business analytics, and operational system integrity across all taproom locations. It reports to the EVP Retail Operations and has no direct supervisory responsibilities.

The position is full-time and salaried, typically Monday through Friday during standard business hours, with occasional additional hours during month-end, inventory counts, or business-critical periods. It primarily takes place in a clerical office setting using standard office equipment. Up to 20% travel is expected, although the description also states that no travel is required.

Requirements

• 5–7 years of experience managing or supporting restaurant POS systems.
• Strong understanding of BOH restaurant systems and kitchen management databases.
• Advanced knowledge of food inventory control, purchasing, and invoicing processes.
• Strong analytical and problem-solving skills and exceptional attention to detail.
• Strong project management and organizational skills, including the ability to manage multiple priorities and deadlines.
• 5+ years of strong proficiency with Microsoft Excel and data management applications.

Nice To Haves

• Experience in restaurant operations, franchise operations, or food service technology environments.
• Familiarity with inventory management, purchasing, and food costing software.
• Experience in kitchen management, such as Executive Chef or Sous Chef positions.
• Experience with systems integration, data mapping, and database management, including Compeat and Toast.

Responsibilities

• Review food and sales mapping daily and ensure data accuracy across operational systems.
• Process and validate invoicing data and ensure alignment with inventory and purchasing systems.
• Manage and maintain menu item data, including product setup, pack sizes, inventory tracking, and pricing.
• Create, update, and finalize restaurant recipe cards to ensure consistency and accuracy across locations.
• Identify and resolve data discrepancies between POS, inventory, invoicing, and kitchen management systems.
• Analyze operational data to identify trends, opportunities, and inefficiencies, and provide actionable insights supporting profitability and decision-making.
• Coordinate system enhancements and vendor relationships to support system performance and functionality.
• Partner with stakeholders to deliver data-driven analysis and performance reporting that supports business objectives.
• Conduct post-month-end reporting and review to ensure system compliance.

Benefits

• Competitive compensation.
• Exceptional health benefits with no waiting period to enroll.
• Paid family leave.
• Flexible schedules and generous paid time off.
• Product discounts.
• Opportunities for growth across five brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed