Director of Outlets

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course • Monterey, CA

22d • $80,000 - $90,000

About The Position

The Director of Outlets oversees the operations of the hotel's restaurants, bars, lounges, and other food and beverage outlets. The role leads the outlet team in delivering exceptional service and exceeding guest expectations while driving revenue growth, implementing innovative concepts, and ensuring operational efficiency. The Director is expected to apply strategic thinking and business acumen to improve outlet performance and create memorable dining experiences.

Requirements

• Bachelor's degree or equivalent experience.
• At least 4 years of experience in food and beverage management; hotel experience is preferred.
• Ability to interpret financial and operational data and turn it into an operational plan.
• Ability to lead and direct a team.
• Time management skills.
• Negotiation skills.
• Ability to communicate effectively with the public and other team members.
• Ability to work extended hours when business necessitates.

Nice To Haves

• Food and beverage management experience in a hotel.

Responsibilities

• Oversee operations of restaurants, bars, lounges, and other food and beverage outlets.
• Lead and motivate the team to provide outstanding service and exceed guest expectations.
• Drive revenue growth and profitability.
• Implement innovative food and beverage concepts.
• Ensure operational efficiency.
• Interpret financial and operational data and translate it into operational plans.

Benefits

• Competitive salary and benefits package.
• Opportunities for career advancement and development.
• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Director