Director of Housekeeping

Auberge Collection•Austin, TX

About The Position

The Director of Housekeeping provides strategic leadership for all housekeeping operations at Commodore Perry Estate, ensuring guest rooms, residences, public spaces, and heart-of-house areas meet Auberge Collection’s luxury standards. The role oversees departmental strategy, financial performance, operational excellence, and a culture of genuine hospitality, while leading and developing a high-performing team. In partnership with other hotel departments, this position works to deliver exceptional experiences for guests and residence owners and continually improve quality, efficiency, and service.

Requirements

  • Strongly preferred: 3–5 years of progressive housekeeping leadership experience in a luxury hotel or resort.
  • Ability to communicate effectively and provide clear, concise, professional direction.
  • Strong passion for exceptional guest experiences and luxury hospitality standards.
  • Proven ability to lead, motivate, coach, and develop high-performing teams.
  • Strong organizational, financial, and problem-solving abilities, with exceptional attention to detail.
  • Experience with budgeting, labor management, inventory control, and operational planning.
  • Proficiency with property management systems, housekeeping technology, and Microsoft Office Suite.
  • Ability to work flexible schedules, including evenings, weekends, and holidays as needed.

Responsibilities

  • Provide strategic leadership for housekeeping operations across guest rooms, residences, public spaces, and heart-of-house areas.
  • Develop departmental goals, operating strategies, standard operating procedures, training programs, and quality standards.
  • Ensure rooms and residences, including accommodations for notable guests and VIP arrivals, are prepared to guest preferences and luxury service expectations.
  • Partner with the Hotel Manager, Director of Front Office, and department leaders to coordinate daily operations, room readiness, and the guest experience.
  • Train, coach, and develop leaders and team members, fostering engagement, recognition, accountability, and professional growth.
  • Monitor guest feedback, quality audits, and service recovery opportunities, and implement improvements to cleanliness, presentation, and guest satisfaction.
  • Manage departmental performance, including financial stewardship, labor, productivity, and team engagement.
  • Develop and manage budgets, forecasts, staffing plans, and operational strategies aligned with labor needs, occupancy, and business demands.
  • Analyze operational and financial metrics, identify trends, and implement continuous improvement initiatives.
  • Oversee housekeeping for residences, laundry services, inventories, purchasing, vendor relationships, and departmental resources.
  • Establish quality assurance programs through inspections, audits, coaching, and compliance with company standards, safety regulations, and applicable laws.
  • Plan and lead special projects, deep cleaning, renovations, pre-opening activities, and capital improvements; partner with Engineering on preventative maintenance and room readiness.
  • Support hotel emergency procedures and business continuity plans, maintaining departmental preparedness and operational resilience.
  • Promote innovation, sustainability, and best practices that improve operational efficiency, environmental responsibility, and guest experience.
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