The Director of Housekeeping leads a goal-oriented resort housekeeping department and works with the team to create an effective, productive, and rewarding team environment. The role supports team morale, passion, quality, and respect while maintaining or improving customer and guest satisfaction. The Director recruits, trains, develops, assigns, inspects, coaches, and counsels team members; collaborates with resort and company leadership to establish expectations and achieve goals; and uses data to meet facility, budget, and compliance goals. The role also executes, maintains, and monitors quality control systems and budgets. The position requires at least three years of hospitality management experience, a high school diploma or GED plus completion of a craft apprenticeship, or an equivalent number of years in the hospitality industry. The Director must be able to work a flexible schedule that may include nights, weekends, and holidays, use word processing, spreadsheets, and other software, and be willing to relocate for promotion opportunities.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED