Director of Food Services

Sanctuary Recovery Centers • Phoenix, AZ

14d

About The Position

Sanctuary Recovery Centers is seeking a Director of Food Services to lead its culinary team and oversee dining services across inpatient and outpatient substance abuse programs. The Director will create and update menus that meet clients’ nutritional needs and preferences while maintaining high standards for taste, presentation, food safety, and sanitation. The role leads kitchen staff and clients in food preparation and service, manages daily kitchen operations, and oversees inventory, purchasing, food costs, equipment maintenance, and team development. The position offers an opportunity to contribute to clients’ recovery through thoughtful meal planning and to grow professionally within a supportive, mission-driven team.

Requirements

• At least 2 years of experience in high-volume food preparation.
• Proven leadership or staff-training experience.
• Current ServSafe certification or willingness to obtain one.
• Strong leadership and team-building skills, including the ability to motivate and manage a culinary team.
• Excellent verbal and written communication skills.
• Ability to organize kitchen operations and streamline processes.
• Ability to adapt to the needs of an inpatient and outpatient facility, including menu changes and special dietary requirements.
• Successful completion of a background check, drug screening, and APS (Adult Protective Services) registry check is required as a condition of employment.

Nice To Haves

• Completion of a culinary arts program is preferred but not required.
• Experience in menu development and food presentation is highly valued.

Responsibilities

• Create and update balanced, nutritious menus in conjunction with the Dietician, reflecting client dietary needs and preferences.
• Train, mentor, and supervise staff and clients in food preparation, food safety, sanitary practices, and presentation.
• Manage day-to-day kitchen operations, including food inventory, equipment maintenance, and purchasing.
• Develop efficient kitchen processes without compromising food quality.
• Ensure consistent food quality, taste, and presentation across meals served.
• Maintain sanitation and safety standards in accordance with regulatory guidelines.
• Hire, train, and develop the culinary team.
• Conduct regular training on menu preparation, food safety, and customer service practices.
• Monitor inventory and food costs, maintain appropriate stock levels, and order ingredients and kitchen supplies cost-effectively.
• Inspect kitchen tools and equipment and coordinate repairs or replacements as needed.

Benefits

• Professional development and growth opportunities within the company.
• Supportive, mission-driven team environment emphasizing collaboration, respect, and excellence in service.
• Opportunity to contribute to individuals’ recovery through thoughtful, nutritious meal planning.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed