As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. The role ensures residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards. You will assist the Food Service Director with daily food service operations and take a hands-on leadership approach, working kitchen assignments as needed to support staffing and meal production.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed