Assistant Director of Food Services

Trilogy Health Services, LLC • Delphi, IN

7d • Onsite

About The Position

The Assistant Director of Food Services (sous chef) contributes to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. The role helps ensure residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.

Requirements

• High school diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook, or sous chef preferred.

Responsibilities

• Assist the Food Service Director with management of daily food service operations.
• Ensure food service regulations, standards, and guidelines are followed.
• Assist with daily meal service preparation and perform roles and tasks throughout the food service department.
• Take a hands-on leadership approach to meal service, working in kitchen assignments as needed to support staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Benefits

• Medical, dental, and vision coverage, including free virtual doctor visits, with coverage starting in the first 30 days.
• Weekly pay and quarterly wage increases.
• HSA with company match, Dependent Care account, LSA, and 401(k) with company match.
• Paid time off and fully paid parental leave for new parents.
• No-cost LGBTQIA+ support and gender-affirming care coordination.
• Tuition and student loan assistance for education, certifications, and student loan repayment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED