The Director of Food Services, also described as Executive Chef, oversees daily food service operations. The role ensures menu development, food preparation, and meal service meet applicable federal, state, and local standards and regulations. The director leads a team in providing nutritious and appealing meals that enhance residents’ dining experience and quality of life, while maintaining health and safety standards. The position is based at The Oaks at Woodfield in Grand Blanc, Michigan. Trilogy describes a supportive work environment focused on meaningful relationships, teamwork, and continuous growth.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED