The Assistant Director of Food Services (sous chef) contributes to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. The role helps ensure residents receive high-quality meals in a welcoming setting while food safety and sanitation standards are upheld. The Assistant Director assists the Food Service Director with daily food service operations and may perform any kitchen assignment as needed to support staffing and meal production.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED