Assistant Director of Food Services

Trilogy Health Services, LLC•Terre Haute, IN
•Onsite

About The Position

The Assistant Director of Food Services (sous chef) contributes to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. The role helps ensure residents receive high-quality meals in a welcoming setting while food safety and sanitation standards are upheld. The Assistant Director assists the Food Service Director with daily food service operations and may perform any kitchen assignment as needed to support staffing and meal production.

Requirements

  • High school diploma or GED/HSE preferred.
  • Previous experience in dining leadership preferred.
  • Previous experience as a line cook, prep cook, or sous chef preferred.

Nice To Haves

  • Previous experience in dining leadership.
  • Previous experience as a line cook, prep cook, or sous chef.
  • High school diploma or GED/HSE.

Responsibilities

  • Assist the Food Service Director with management of daily food service operations.
  • Ensure food service regulations, standards, and guidelines are followed.
  • Assist with daily meal service preparation and perform roles and tasks throughout the food service department.
  • Work hands-on in any kitchen assignment as needed to support staffing and meal production.
  • Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Benefits

  • Medical, dental, and vision coverage, including free virtual doctor visits; coverage starts in the first 30 days.
  • Weekly pay and quarterly wage increases.
  • HSA with company match, Dependent Care account, LSA, and 401(k) with company match.
  • Paid time off and fully paid parental leave.
  • No-cost LGBTQIA+ support and gender-affirming care coordination.
  • Tuition and student loan assistance for education, certifications, and student loan repayment.
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