Assistant Director of Food Services

Trilogy Health Services, LLC•Romeo, MI
•Onsite

About The Position

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. The role helps ensure residents receive high-quality meals in a welcoming setting while food safety and sanitation standards are upheld.

Requirements

  • A high school diploma or GED/HSE is preferred.
  • Previous experience in dining leadership is preferred.
  • Previous experience as a line cook, prep cook, or sous chef is preferred.

Responsibilities

  • Assist the Food Service Director with managing daily food service operations.
  • Ensure food service regulations, standards, and guidelines are followed.
  • Assist with daily meal service preparation and perform roles and tasks throughout the food service department.
  • Work hands-on in kitchen assignments as needed to support staffing and meal production.
  • Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Benefits

  • Medical, dental, and vision coverage, including free virtual doctor visits, with coverage starting in the first 30 days.
  • Weekly pay and quarterly wage increases.
  • HSA with company match, Dependent Care account, LSA, and 401(k) with company match.
  • Paid time off and fully paid parental leave.
  • No-cost LGBTQIA+ support and gender-affirming care coordination.
  • Tuition and student loan assistance for education, certifications, and student loan repayment.
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