The Director of Food Service manages the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services. The role ensures compliance with department regulations and procedures and with guidelines from administrative and accrediting agencies. The director also assists in developing food service standards, policies, and procedures. PAM Health is a specialty healthcare provider with more than 80 locations, wound clinics, and outpatient physical therapy locations across 17 states. Its mission is to provide compassionate, expert care and support recovery through education and research. The organization describes its work environment as collaborative, with opportunities to work alongside colleagues and leadership across a variety of patient care levels.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
Associate degree