This is a full-time position for a Director of Food Service/Chief Clinical Dietitian at a Long-Term Acute Care Hospital (LTACH). The role involves planning, directing, and coordinating the activities of the Food Services Department to provide professional services to patients, staff, and guests. The position requires planning regular and modified diets, counseling patients on nutritional needs, and participating in educational programs. The individual will also assist with the department's Quality Assessment and Quality Improvement plan and utilize standardized practices in accordance with PAM Health policies.
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Job Type
Full-time
Career Level
Manager