The Director of Finance oversees all financial aspects of the business and drives the account’s financial strategy and planning. The role assesses the financial performance of the school nutrition program and assists with accounting and control functions, including revenue and expense reporting, accounts payable, accounts receivable, and monthly financial reporting requirements. The position develops and maintains accurate financial statements and reports in accordance with generally accepted accounting principles (GAAP), supports budget and forecast development, monitors monthly results and variances, and establishes and enforces financial and accounting policies and procedures. It also provides financial guidance to operating units and management, and prepares the annual budget in consultation with the regional Vice President. The role is remote. Because services are performed in an educational facility, work may be reduced or paused during winter and summer breaks, potentially resulting in unpaid temporary layoffs. Depending on business needs, the employee may be required to work year-round, potentially at a different location during break periods.
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Job Type
Full-time
Career Level
Director