DIRECTOR OF DINING SERVICES

Compass Group•Shelbyville, KY

5d•$75,000 - $80,000

About The Position

The Director of Dining Services oversees day-to-day foodservice operations, leads and manages a team of employees, maintains client relationships, manages account profitability, and develops talent. The role includes responsibility for account P&L and budgeting, collaborating with the Chef and management team to provide nutritious, high-quality food, and implementing culinary programs with the Company’s marketing and culinary teams. The Director also serves as a liaison among the Company, client, and community.

Requirements

Three to five years of foodservice management experience required.
Strong leadership and communication skills.
Financial and business acumen.
Excellent communication skills.

Nice To Haves

Bachelor of Science degree in Hospitality preferred.
Dining experience preferred.

Responsibilities

Oversee account P&L and budgeting.
Maintain excellent relationships with the client.
Work with the Chef and management team to create nutritious, high-quality food for students.
Implement new culinary programs in conjunction with the Company marketing and culinary teams.
Act as a liaison between the Company, client, and community.
Oversee day-to-day foodservice operations.
Lead and manage a team of employees, including talent development.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Accidental death insurance
Disability insurance
Retirement plan
Flexible Time Off
Paid parental leave
Holiday time off, varying by site and state
Personal leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Potential paid and/or unpaid time off benefits in accordance with applicable laws