DIR - DIETARY/FOOD SVCS

UHS•Birmingham, AL

About The Position

Universal Health Services (UHS), one of the nation’s largest and most respected providers of hospital and healthcare services, has 400 acute care hospitals, behavioral health facilities and ambulatory centers across the U.S., Puerto Rico and the U.K. As we continue to grow, we stay focused on making health a positive and local experience.

Requirements

Proven experience in dietary services within assisted living facilities or similar healthcare environments.
Extensive knowledge of nutrition science, physiology, dietetics, and patient assessment techniques.
Supervising experience with a demonstrated ability to lead teams effectively in a fast-paced setting.
Familiarity with budgeting, inventory management, and regulatory compliance related to dietary operations.
Excellent leadership skills with the ability to motivate staff while fostering a collaborative team environment.
Must maintain Certified Foodhandler status.
Comprehensive knowledge of dietetic principles is essential.

Nice To Haves

Relevant certifications or licensure in dietetics or nutrition are preferred but not mandatory.
Serve Safe Certification
CDM Preferred

Responsibilities

Lead and supervise the dietary department staff, providing guidance, training, and mentorship to ensure high-quality service delivery.
Develop and implement nutritious menus that meet the specific dietary requirements of residents, including those requiring specialized nutrition plans.
Oversee patient assessment processes to tailor diet plans that support individual health conditions and treatment goals.
Manage departmental budgeting, inventory control, and procurement to optimize resources while maintaining compliance with safety standards.
Collaborate with healthcare professionals to create comprehensive care plans that incorporate dietary considerations for optimal health outcomes.
Ensure adherence to all health regulations, safety protocols, and sanitation standards within the dietary department.