At Hilton Atlanta, the Director of Catering & Events will shape revenue strategy, inspire a high-performing team, and deliver exceptional experiences at one of the Southeast’s premier convention hotels. Located in the heart of downtown, Hilton Atlanta is one of the city’s largest and most recognized convention hotels. With 1,249 guest rooms and nearly 130,000 square feet of flexible meeting and event space — including two grand ballrooms and 60+ meeting rooms — this property is built for scale. From citywide conventions to high-profile corporate events and elegant social galas, our catering and events team delivers at volume without compromising experience. As Director of Catering and Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work. The Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations.
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Job Type
Full-time
Career Level
Manager