The Dietary Lead ensures the delivery of safe, nutritious, and high-quality food services in an ICF/IID setting, complying with federal (CMS), state, and local health regulations. The role combines culinary work with clinical safety and person-centered advocacy, supporting individual choices, independence, and active treatment goals through dining. The Dietary Lead works closely with a consulting Registered Dietitian and Direct Support Professionals (DSPs). The position manages the kitchen, prepares meals and supports meal-related programming, and may assist individuals with activities of daily living, personal care, and program implementation. It also includes household maintenance and housekeeping and other tasks that support the home. The Dietary Lead provides individual supports in accordance with care plans, administers medications, documents services, and works with the team to support individuals’ health, safety, and community participation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed