The Dietary Lead ensures safe, nutritious, and high-quality food services in an ICF/IID setting, complying with federal (CMS), state, and local health regulations. The role combines culinary execution with clinical safety and person-centered advocacy, working closely with a consulting Registered Dietitian and Direct Support Professionals to support individual choices, independence, and active treatment goals through dining. The Dietary Lead manages the kitchen, completes food ordering and meal preparation according to the planned menu, and supports individual dietary recommendations and cultural needs. The position may also assist individuals with activities of daily living, personal care, medical and mental health supports, appointments, community activities, and program implementation. The role also supports household maintenance and housekeeping. The position is offered on one of two listed schedules, each comprising three 6:30 a.m.–7:30 p.m. shifts per week across a two-week rotation. The hourly rate is $20.50, with specified weekend and overnight differentials and a separate rate for assigned sleep hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed