Dining Services Supervisor (per diem)

St Anns Community•Rochester, NY

8h•Onsite

About The Position

Join us in caring for the most important people on Earth. We reward hard – working and caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann’s Community is currently looking for a per diem supervisor for the dining services department at the St. Ann's home located on the Portland campus. The primary purpose of your job as a department leader is to support the Dining & Nutrition Department in our efforts to ensure a quality driven, person-centered environment for our elders.

Requirements

Minimum 3-5 years experience of continuous, recent foodservice experience or equivalent combination of education and experience.
Serv Safe certified within 6 months of employment.

Nice To Haves

Associate’s Degree preferred in Nutrition, Hospitality or Foodservice Management.

Responsibilities

Assists Assistant Director in the department’s meal delivery and service.
Oversight of the 350+ resident meal service operation in SAH and assists in managing a $2M operating budget
Responsible for scheduling and shift assignment of evening Dining Utility Team, Dining Assistants
Assists in coordinating and problem solving bulk meal packaging and delivery logistics
Supports kitchen operations in monitoring supplies, preparation methods, portion sizes and presentation to ensure food meets specifications and quality
Effectively communicates and works collaboratively with nursing in achieving continuous quality, timely meal service
Supports Eden philosophy of an elder centered environment
Assists Assistant Director in the area of food safety/sanitation.
Responsible for the opening/closing procedures of main kitchen
Records and documents main kitchen cooler/freezer and dish machine temperatures. Takes appropriate action steps in addressing concerns.
Consistently monitors staff adherence to H.A.C.C.P. guidelines and regulatory documentation compliance.
Assists in training dining service, and interdisciplinary staff on safe food handling and meal service techniques
Conducts biweekly sanitation zone audits of assigned kitchens. Directs and follows up on items requiring corrective action.
Submits work orders for equipment in need of repair and maintenance.
Organizes and manages sanitation projects within the department