Dining Services Supervisor

Pyramid Healthcare•York, PA

3d•Onsite

About The Position

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. Since 1999, Pyramid Healthcare has been committed to providing high-quality behavioral healthcare services to individuals facing addiction, mental health, and eating disorder challenges. Through a client-centered approach and a dedicated team of professionals, Pyramid Healthcare delivers comprehensive treatment services in supportive environments that empower individuals on their journey to recovery and wellness. We are currently seeking a Dining Services Supervisor to join our team in York, PA. Position Summary The Dining Services Supervisor is responsible for overseeing the daily operations of the Dining Services Department, ensuring high-quality food service, operational efficiency, and compliance with all applicable regulations and company standards. This role provides direct supervision and support to dining services staff while fostering a clean, safe, sanitary, and welcoming dining environment for clients, visitors, and employees. The Dining Services Supervisor collaborates with facility leadership and clinical nutrition services, as appropriate, to support nutritional needs and deliver an exceptional dining experience.

Requirements

Experience in food service, culinary services, or dining operations within a healthcare facility, restaurant, school, or similar environment required.
ServSafe Certification required or willingness to obtain certification upon hire.

Nice To Haves

Previous supervisory or leadership experience preferred.

Responsibilities

Oversee daily dining services operations to ensure quality food preparation, service excellence, and regulatory compliance.
Supervise dining services staff, including scheduling, training, coaching, performance management, and professional development.
Ensure meals are prepared and served according to approved menus, dietary requirements, food safety standards, and sanitation guidelines.
Collaborate with facility leadership and clinical nutrition services to support client nutritional needs and departmental goals.
Monitor inventory levels, assist with purchasing, and support cost-effective use of departmental resources.
Conduct routine inspections and audits to ensure compliance with food safety, sanitation, infection control, workplace safety, licensing, and accreditation standards.
Monitor departmental performance and support quality improvement initiatives to enhance operational effectiveness and client satisfaction.
Address and resolve concerns from clients, visitors, and employees in a professional and timely manner.
Maintain confidentiality of all company and client information.
Complete all required trainings as assigned by the organization and regulatory agencies.
Perform other duties as assigned.
Provide day-to-day leadership and oversight of Dining Services employees.
Participate in hiring, onboarding, scheduling, training, coaching, and employee development.
Assist with performance evaluations and corrective action processes as needed.
Ensure accountability for departmental performance, service standards, and compliance requirements.