Dining Services Supervisor

EveryAge • Thomasville, NC

2d • $16 - $18 • Onsite

About The Position

Piedmont Crossing is a highly respected senior living community located in the heart of Davidson County, proudly serving the Triad region for more than 35 years. As a not‑for‑profit Continuing Care Retirement Community (CCRC), we offer independent living, assisted living, skilled nursing, and memory care—providing a full continuum of care in a welcoming, resident‑centered environment. Our community is built on compassion, connection, and a shared commitment to enhancing the lives of older adults.

Requirements

• Certification as a ServSafe Certified Food Protection Manager required.

Nice To Haves

• High school diploma preferred.
• One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.
• Experience in long term care or health care is preferred.

Responsibilities

• Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
• Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
• Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.
• Establishes operating standards, implements quality improvements, and communicates them to employees.
• Works alone or part of a team preparing the set up and serving of prepared meals for residents.
• Directs cleaning procedures and assures that all sanitation standards are met.
• Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
• Responsible for overall operation of the facility’s dining rooms.
• Cleans work areas, tables, cabinets, and food prep equipment.
• Screens and selects food service personnel in consultation with Director of Dining Services.
• Orients, trains, supervises, disciplines, and evaluates new food service personnel.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED