Evening Dining Assistant (Per diem)
About The Position
Join us in caring for the most important people on Earth. We reward hard – working and caring professionals with competitive pay, great benefits and career growth opportunities.St. Ann’s Community is currently looking for an evening per diem dining assistant for the dining services department at the St. Ann's home located on the Portland campus. The primary purpose of your job is to assemble and deliver meals on plates or trays to Home Residents and Home Connection Participants. Employee scrapes, racks, and washes dishes, glassware, and silverware for Residents, employees and for other services.
Requirements
- High school diploma or equivalent
- Previous customer service experience
Nice To Haves
- 1 year of previous food service and/or assembly line experience preferred
Responsibilities
- Assembles and delivers meals on plates or trays to Home Residents and Home Connection Participants.
- Scrapes, racks, and washes dishes, glassware, and silverware for Residents, employees and for other services.
- Serves hot and cold food items for 300+ on plates or trays.
- Responsible for the general appearance of food presentation to elders, Patients and any other customer of Dining and Nutrition Services.
- Daily delivery of 20+ food trucks to the nursing floors, and the Home Connection Residents.
- Returns trucks and trays to Dining Services.
- Responsible for the preparation, proper handling and delivering of nourishments to nine (9) Resident floors, and the Home Connection.
- Assembles and portions beverage/food items for the meal service, such as milk, juice, milk shakes, etc.
- Delivers additional food items required by nursing for elder to specified floors, Home Connection and any place directed by a supervisor during the meal service.
- Handles foods in a sanitary and safe manner during the meal service.
- Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per procedure.
- Records and documents food temperatures and cooler temperatures.
- Completes cleaning evaluation checklist each day, and after each meal.
- Daily unloads, scrapes and racks dishware, glassware, beverage pots, and silverware from 20+ elder tray trucks, cafeteria, dining room and special functions into dish machine.
- Unloads clean dishware, glassware and silverware items into appropriate storage carts.
- Stores clean dishware, etc, in all service areas.
- Follows standard procedure in preparing the dish machine, soak sinks and other dish room set-up for the washing period.
- Responsible for the cleaning after each meal, food trucks, dollies dish carts, lowerators other dish and tray line equipment, and tray line itself.
- Must be knowledgeable in handling recyclable and non-recyclable and waste disposal, correct use of cleaning products, and correct handling procedures of dishware, glassware, to reduce excessive breakage.
Benefits
- Paid Sick leave
- Discounted monthly Bus passes
- Door Dash Pass
Stand Out From the Crowd
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
