Evening Dining Assistant (Per diem)

St. Ann's Community•Rochester, NY

1d•$16 - $20•Onsite

About The Position

St. Ann’s Community is currently looking for an evening per diem dining assistant for the dining services department at the St. Ann's home located on the Portland campus. The primary purpose of your job is to assemble and deliver meals on plates or trays to Home Residents and Home Connection Participants. Employee scrapes, racks, and washes dishes, glassware, and silverware for Residents, employees and for other services.

Requirements

High school diploma or equivalent
Must have previous customer service experience

Nice To Haves

1 year of previous food service and/or assembly line experience preferred

Responsibilities

Serves hot and cold food items for 300+ on plates or trays.
Responsible for the general appearance of food presentation to elders, Patients and any other customer of Dining and Nutrition Services
Daily delivery of 20+ food trucks to the nursing floors, and the Home Connection Residents.
Returns trucks and trays to Dining Services
Responsible for the preparation, proper handling and delivering of nourishments to nine (9) Resident floors, and the Home Connection
Assembles and portions beverage/food items for the meal service, such as milk, juice, milk shakes, etc.
After each meal service, delivers additional food items required by nursing for elder to specified floors, Home Connection and any place directed by a supervisor
During the meal service, is responsible for handling foods in a sanitary and safe manner
Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per procedure
Records and documents food temperatures and cooler temperatures
Completes cleaning evaluation checklist each day, and after each meal
Daily unloads, scrapes and racks dishware, glassware, beverage pots, and silverware from 20+ elder tray trucks, cafeteria, dining room and special functions into dish machine
Unloads clean dishware, glassware and silverware items into appropriate storage carts
Stores clean dishware, etc, in all service areas
Follows standard procedure in preparing the dish machine, soak sinks and other dish room set-up for the washing period
Responsible for the cleaning after each meal, food trucks, dollies dish carts, lowerators other dish and tray line equipment, and tray line itself
Must be knowledgeable in handling recyclable and non-recyclable and waste disposal, correct use of cleaning products, and correct handling procedures of dishware, glassware, to reduce excessive breakage