Dining Services Supervisor (per diem)

St. Ann's Community • Rochester, NY

1d • $18 - $22 • Onsite

About The Position

Join us in caring for the most important people on Earth. We reward hard – working and caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann’s Community is currently looking for a per diem supervisor for the dining services department at the St. Ann's home located on the Portland campus. The primary purpose of your job as a department leader is to support the Dining & Nutrition Department in our efforts to ensure a quality driven, person-centered environment for our elders.

Requirements

• Associate’s Degree preferred in Nutrition, Hospitality or Foodservice Management.
• Minimum 3-5 years experience of continuous, recent foodservice experience or equivalent combination of education and experience.
• Serv Safe certified within 6 months of employment.

Responsibilities

• Assists Assistant Director in the department’s meal delivery and service.
• Oversight of the 350+ resident meal service operation in SAH and assists in managing a $2M operating budget
• Responsible for scheduling and shift assignment of evening Dining Utility Team, Dining Assistants
• Assists in coordinating and problem solving bulk meal packaging and delivery logistics
• Supports kitchen operations in monitoring supplies, preparation methods, portion sizes and presentation to ensure food meets specifications and quality
• Effectively communicates and works collaboratively with nursing in achieving continuous quality, timely meal service
• Supports Eden philosophy of an elder centered environment
• Assists Assistant Director in the area of food safety/sanitation.
• Responsible for the opening/closing procedures of main kitchen
• Records and documents main kitchen cooler/freezer and dish machine temperatures. Takes appropriate action steps in addressing concerns.
• Consistently monitors staff adherence to H.A.C.C.P. guidelines and regulatory documentation compliance.
• Assists in training dining service, and interdisciplinary staff on safe food handling and meal service techniques
• Conducts biweekly sanitation zone audits of assigned kitchens. Directs and follows up on items requiring corrective action.
• Submits work orders for equipment in need of repair and maintenance.
• Organizes and manages sanitation projects within the department

Benefits

• Pay Range - $17.50 - $21.90/hour
• Full time (weekly pay)
• Tuition Reimbursement and Scholarship Opportunities
• Dental, Health & Vision
• 403(b) Retirement Plan
• Amazing employee benefits such as discounted monthly Bus passes and Door Dash Pass!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree