Dining Services Supervisor (Non-Student)

Faculty Student Association of SUNY Fredonia•Village of Fredonia, NY

3d•$22 - $24•Onsite

About The Position

In conjunction with the Dining Services Management staff, this position is responsible for the day-to-day supervision of the food service unit and/or catering. This is a closing position that involves nights and weekends.

Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 40 pounds occasionally.
Ability to work evenings, weekends, and holidays as operational needs require.
Extensive working knowledge of current union contract and FSA established policies and procedures.

Responsibilities

Ensures unit conformance to established budgetary guidelines.
Keeps inventory and sales records as required, prepare reports as necessary.
Ensures that accounting, cash control and card access system procedures are followed.
Assists in developing budget for unit, including all appropriate cost categories.
Generates necessary payroll information.
Oversees preparation, cooking, and service activities to ensure high quality standards are achieved; recipes and procedures are followed.
Makes recommendations regarding menu items.
Orders food and supplies from external vendors and internal units, adhering to established accounting and receiving procedures, and product specifications.
Ensures conformance with housekeeping and sanitation directives of County Health Department.
Ensures unit physical plant is properly used and maintained, recommending upgrades as necessary.
Participates actively in catering and summer conference meal programs.
Assists with HR staff to train, develop, and discipline all food service staff.
Reviews staffing and monitors productivity of all unit employees.
Enforces policies detailed in all employee handbooks.
Displays extensive working knowledge of current union contract and FSA established policies and procedures.
Conducts performance appraisals for subordinates.