We are hiring immediately for a DINING SERVICES SUPERVISOR position at Quinnipiac University. This is a full-time role responsible for monitoring the food service operation to ensure the production of top-quality products and service. The position involves supporting daily food service operations, supervising and coaching employees, assisting with scheduling and labor management, and ensuring food safety, sanitation, and quality standards are met. The role also includes assisting the Food Service Director with administrative and operational responsibilities such as inventory, ordering, customer service, and training.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed