Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn to manage a dining services account in a healthcare setting. This structured, paid 16-week program combines hands-on and computer-based training to prepare the trainee to manage and oversee dining services. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The pay rate is $18.00–$20.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED