Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn how to manage a dining services account in a healthcare setting. The paid, structured 16-week program combines hands-on and computer-based training to prepare participants to manage and oversee dining services. The role supports meal preparation and service, quality control, compliance with health and sanitation standards, staff development, inventory, and customer service for residents, staff, and guests. The position requires residency within the service area and compliance with COVID-19 vaccination policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED