Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training for a structured, paid 16-week program. The program combines hands-on and computer-based training to prepare the employee to manage and oversee dining services in a healthcare setting. The role supports dining operations and customer and resident experiences while developing management skills. Offered pay is $22.00–$25.00 per hour; rates are determined based on qualifications, experience, education, and the needs and requirements of the facility served. The position requires residency within the service area and compliance with COVID-19 vaccination policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED