DINING SERVICES DIRECTOR - RESIDENTIAL DINING - FLORIDA ATLANTIC UNIVERSITY I - JUPITER CAMPUS

Compass Group • Boca Raton, FL

12d • $75,000 - $85,000 • Onsite

About The Position

The Residential Dining Services Director is responsible for the successful operation of Residential Dining Services at Florida Atlantic University's Jupiter Campus. This leadership role manages foodservice activities and ensures client and customer satisfaction through efficient, cost-effective management that meets or exceeds expectations. The Director oversees quality improvement, sanitation, infection control, and client-related activities.

Requirements

• Five to seven years of direct foodservice operational management experience, including inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Strong supervisory, leadership, management, and coaching skills.
• Strong written and verbal communication skills, with the ability to communicate with management, clients, customers, and associates.
• Excellent financial, budgetary, accounting, and computational skills.
• Proficient computer skills, including various computer programs, Microsoft Office, email, and the Internet.
• ServSafe® certification.

Nice To Haves

• A bachelor's degree in Food Services Technology/Management or a related field, or an associate degree plus four years of directly related experience.
• Previous P&L accountability or contract-managed service experience.

Responsibilities

• Manage salaried managers and hourly associates in the Food Service Department.
• Oversee the overall direction, coordination, and evaluation of the account.
• Interview, hire, and train associates; plan, assign, and direct work; appraise performance; reward and discipline associates; and address complaints and resolve problems.
• Prepare and manage the annual budget.
• Use company systems to complete required daily, weekly, and monthly reports, including inventory, cash reports, production records, and payroll/timekeeping.
• Oversee and participate in preparing and serving food and beverages in accordance with company standards for preparation, presentation, sanitation, safety, HACCP and OSHA guidelines, and portion control.
• Perform other duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and accidental death coverage
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
• Potential paid and/or unpaid time off benefits in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed