Dining Services Director/Chef

Cima Senior Living • Cleburne, TX

3d • $52,000 - $56,000

About The Position

Cleburne Court, part of Cima Senior Living, is hiring a full-time Dining Services Director to lead daily dining operations in a senior living community. This is a hands-on working-supervisor role involving kitchen operations, meal preparation, inventory management, budgeting, food safety, and oversight of cooks. The role pays $52,000–$56,000 per year, with credit for experience. The schedule is Sunday, Monday, Thursday, and Friday, with 12-hour shifts and a two-hour break, plus weekend and holiday rotations.

Requirements

• At least 3 years of experience in food service management; experience in healthcare or senior living is preferred.
• Texas Food Safety Manager Certification.
• Prior hands-on cooking experience and knowledge of food safety and sanitation.
• Staff leadership experience.
• Must be at least 21 years of age.
• Ability to stand for extended periods and lift up to 40 pounds.
• Ability to work in a fast-paced kitchen and dining environment.

Responsibilities

• Lead daily kitchen operations as a hands-on working supervisor.
• Prepare and cook meals according to established menus.
• Manage inventory and budgeting.
• Perform dishwashing and kitchen cleanup as needed.
• Ensure compliance with food safety, sanitation, and quality standards.
• Provide oversight and direction to cooks who work independently on assigned shifts.

Benefits

• Medical, dental, and vision insurance.
• Health Savings and Flexible Spending Accounts.
• Life and AD&D insurance.
• Short- and long-term disability insurance.
• Accident, cancer, critical illness, and hospital indemnity insurance.
• Employee Assistance Program.
• Perks at Work Discount Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed