Dining Director/Executive Chef

Primrose Retirement Communities, LLC • Wasilla, AK

7d • Onsite

About The Position

Ready to make a difference every day? Apply today and join Primrose Retirement Communities!

Requirements

• 3+ years of experience leading food service, dining, or kitchen operations
• ServSafe Certification preferred, or ability to obtain within 30 days of hire
• Experience managing high-volume meal service and special events or catering
• Strong menu planning and recipe development experience
• Knowledge of food and labor cost controls, budgeting, purchasing, and inventory management
• Proven leadership skills with the ability to coach, train, and develop team members
• Excellent communication, organization, and problem-solving abilities
• Ability to prioritize tasks and adapt in a fast-paced environment
• Flexible and dependable

Nice To Haves

• Bachelor’s degree in culinary arts, hospitality management, or a related field

Responsibilities

• Leading food service, dining, or kitchen operations
• Managing high-volume meal service and special events or catering
• Menu planning and recipe development
• Food and labor cost controls, budgeting, purchasing, and inventory management
• Coaching, training, and developing team members
• Prioritizing tasks and adapting in a fast-paced environment
• Working occasional evenings, weekends, or holidays as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Senior