Dining Services Director
About The Position
As a Dining Services Director at Edgewood, you’ll lead a team responsible for providing residents with a warm, inviting dining experience. You will oversee meal preparation for residents, staff, and guests using company-established menus and recipes, while helping ensure the kitchen and dining room remain clean and safe. The role also supports budget goals, inventory management, and production control, and requires following HIPAA and other Edgewood policies. The position is full-time and includes day and evening shifts. Edgewood Brookings is a 45-bed Assisted Living and Memory Care community. Employment offers are contingent upon passing pre-employment screening.
Requirements
- High school diploma or equivalent, desired.
- Previous kitchen management experience, desired.
- Active ServSafe Certification and CDM, desired; Edgewood will provide any required training and certification.
- A desire to continue learning and improving your skillset.
- Passion and drive for helping others.
- Must pass pre-employment screening.
Nice To Haves
- High school diploma or equivalent.
- Previous kitchen management experience.
- Active ServSafe Certification and CDM.
Responsibilities
- Hire, train, and supervise dining staff.
- Oversee preparation of meals for residents, staff, and guests based on company-established menus and recipes.
- Maintain a clean and safe kitchen and dining room.
- Assist with achieving budget goals, inventory management, and production control.
- Follow HIPAA and all other Edgewood policies.
Benefits
- Training provided.
- Paid time off begins accruing on day 1.
- Health, vision, and dental plans.
- HSA plans.
- 401K plan with employer contribution.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
